How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Garlic, Peppers, & Artichokes (Crock Pot)?

You need 11 ingredients. The key ingredients include: 12 garlic cloves, minced, 1 medium onion, chopped, 1 tablespoon olive oil, 1 (8 -9 ounce) package frozen artichoke hearts, and more.

Is Chicken With Garlic, Peppers, & Artichokes (Crock Pot) suitable as meat & poultry?

Yes, Chicken With Garlic, Peppers, & Artichokes (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Garlic, Peppers, & Artichokes (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Garlic, Peppers, & Artichokes (Crock P

Name: Chicken With Garlic, Peppers, & Artichokes (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 garlic cloves, minced; 1 medium onion, chopped; 1 tablespoon olive oil; 1 (8 -9 ounce) package frozen artichoke hearts; 1 sweet red pepper, cut into strips; 1 1/2 cups chicken broth; 1 tablespoon quick-cooking tapioca; 2 teaspoons dried rosemary, crushed; 1 teaspoon finely shredded lemon peel; 1 (1/2 teaspoon) ground black pepper; 1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs chicken thighs

Try this homemade Chicken With Garlic, Peppers, & Artichokes (Crock Pot) recipe the whole family will love. Made with garlic, onion, olive oil and sweet…

This Chicken With Garlic, Peppers, & Artichokes (Crock Pot) relies on simple, everyday ingredients such as garlic cloves, minced, medium onion, chopped, olive oil and chicken broth. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Garlic, Peppers, & Artichokes (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions