Almond Cherry Chicken

1. 1

   Dip chicken in buttermilk, then in salted flour.

2. 2

   Saute in hot oil until browned on both sides.

3. 3

   Let chicken drain on paper towels.

4. 4

   Drain oil from skillet; add sugar and cornstarch to skillet.

5. 5

   With wire whisk, stir in cherry juice and almond flavoring.

6. 6

   Cook until thickened.

7. 7

   Place chicken in greased baking dish; pour cherry sauce over chicken.

8. 8

   Sprinkle with almonds and bake in a 400u00b0 oven for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.