Chicken With Fresh Herb Mascarpone

1. 1

   Preheat oven to 160C (fan forced) 180C (conventional).

2. 2

   Place leeks into the base of a large oven dish and add stock and seasonings and set aside.

3. 3

   Mix together mascarpone and herbs.

4. 4

   Lift up the skin of chicken and put a layer of herbed cheese underneath and then pull the skin back and smooth down.

5. 5

   Place them on top of leeks and brush with melted butter.

6. 6

   Cook in the oven for about 30 to 40 minutes, adding more stock if required (check after first 20 minutes and every ten there after).

* Per serving · 4 servings · Values may vary.

No additional tips available.