Walnut Chicken With Dijon Cream Sauce Recipe

Name: Walnut Chicken With Dijon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; ¼ cup butter or ¼ cup margarine, melted; ½ teaspoon garlic powder; ½ cup progresso panko crispy breadcrumbs; ¼ cup Gold Medal all-purpose flour; ½ cup finely chopped walnuts; ¼ cup sesame, seed; 1 teaspoon salt; ½ teaspoon fresh ground pepper; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons olive oil; 1 cup whipping cream; 2 tablespoons Dijon mustard; 2 tablespoons dry sherry; ¼ teaspoon salt; ⅛ teaspoon fresh ground pepper

Servings: persons

6 boneless skinless chicken breasts
¼ cup butter or ¼ cup margarine, melted
½ teaspoon garlic powder
½ cup progresso panko crispy breadcrumbs
¼ cup Gold Medal all-purpose flour
½ cup finely chopped walnuts
¼ cup sesame, seed
1 teaspoon salt
½ teaspoon fresh ground pepper
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons olive oil
1 cup whipping cream
2 tablespoons Dijon mustard
2 tablespoons dry sherry
¼ teaspoon salt
⅛ teaspoon fresh ground pepper

1
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick.
2
In small bowl, mix melted butter and garlic powder.
3
In shallow dish, mix bread crumbs, flour, walnuts, sesame seed, 1 teaspoon salt and 1/2 teaspoon pepper.
4
Brush both sides of chicken with garlic butter; coat with bread crumb mixture.
5
In 12-inch skillet, heat 1 tablespoon each of the butter and oil over medium heat until butter is melted.
6
Add 3 chicken breasts; cook 8 to 12 minutes, turning once, until no longer pink in center.
7
Remove from skillet to serving platter; cover to keep warm.
8
Repeat with remaining 1 tablespoon each butter and oil and remaining 3 chicken breasts.
9
Meanwhile, in 1-quart saucepan, stir sauce ingredients with whisk until blended.
10
Heat to simmering; cook 10 minutes or until mixture thickens slightly and coats the back of a spoon.
11
Serve chicken with sauce.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, ¼ cup butter or ¼ cup margarine, melted, ½ teaspoon garlic powder, ½ cup progresso panko crispy breadcrumbs, and more.

Yes, Walnut Chicken With Dijon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Chicken With Dijon Cream Sauce

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