How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parmigiana?

You need 10 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, 1/4 teaspoon pepper, and more.

Is Chicken Parmigiana suitable as meat & poultry?

Yes, Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana Recipe

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 6 (4-ounce) skinned, boned chicken breast halves; 2 egg whites, lightly beaten; 2 cups cornflakes, coarsely crushed; Vegetable cooking spray; 1 (26-ounce) jar low-fat spaghetti sauce; 3/4 cup (3 ounces) shredded part-skim mozzarella cheese

Chicken Parmigiana

Eats Now Editorial Team · 519 kcal · Meat & Poultry

Chicken Parmigiana – a delicious recipe with flour, garlic, paprika, pepper, egg whites, cornflakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Parmigiana

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