The "Ham" Burger Recipe

Name: The "Ham" Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces boneless ham steak, roughly chopped; 3 ounces prosciutto, roughly chopped; 1 1/4 pounds ground pork (not extra-lean); 1 large egg yolk, lightly beaten; 1 garlic clove, minced; 2 teaspoons chopped fresh thyme; 1/2 teaspoon freshly ground pepper; 1 tablespoon canola oil; 4 slices gruyere cheese (about 3 oz.); 6 cups thinly sliced yellow onions (from about 1 1/4 lbs. onions); 1/4 teaspoon kosher salt; 1/8 teaspoon baking soda; 8 small butter lettuce leaves; 4 brioche hamburger buns, toasted; 1/4 cup spicy brown or hot Chinese mustard

Servings: persons

3 ounces boneless ham steak, roughly chopped
3 ounces prosciutto, roughly chopped
1 1/4 pounds ground pork (not extra-lean)
1 large egg yolk, lightly beaten
1 garlic clove, minced
2 teaspoons chopped fresh thyme
1/2 teaspoon freshly ground pepper
1 tablespoon canola oil
4 slices gruyere cheese (about 3 oz.)
6 cups thinly sliced yellow onions (from about 1 1/4 lbs. onions)
1/4 teaspoon kosher salt
1/8 teaspoon baking soda
8 small butter lettuce leaves
4 brioche hamburger buns, toasted
1/4 cup spicy brown or hot Chinese mustard

1
Pulse ham steak and prosciutto in a food processor until very finely chopped, about 12 times. Transfer to a large bowl. Add ground pork, egg yolk, garlic, and thyme; gently mix together, then shape into four 4 1/2-in.-wide patties. Sprinkle both sides of patties with pepper.
2
Heat oil in a large cast-iron skillet over medium-high heat. Add patties and cook until an instant-read thermometer inserted in centers registers 140u00b0, about 3 minutes per side, topping with cheese during last minute of cooking. Transfer patties to a platter and tent with foil.
3
Add onions, 1 tbsp. water, the salt, and baking soda to skillet. Stir to combine, scraping up browned bits. Cover and cook, stirring occasionally, until onions are tender and golden, about 10 minutes. Uncover and cook, stirring often, until liquid has evaporated, 1 to 2 minutes.
4
Arrange 2 lettuce leaves on each bottom bun half. Top with burgers and caramelized onions. Spread mustard on top halves and place on burgers.
5
Note: Nutritional analysis is per burger.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ounces boneless ham steak, roughly chopped, 3 ounces prosciutto, roughly chopped, 1 1/4 pounds ground pork (not extra-lean), 1 large egg yolk, lightly beaten, and more.

Yes, The "Ham" Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The "Ham" Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions