How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Figs In A Port Wine Sauce?

You need 8 ingredients. The key ingredients include: 1/2 cup flour for dredging, 5 skinless, boneless chicken breast halves, 2 tablespoons butter, 1/4 cup port wine, and more.

Is Chicken With Figs In A Port Wine Sauce suitable as meat & poultry?

Yes, Chicken With Figs In A Port Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Figs In A Port Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Figs In A Port Wine Sauce Recipe

Name: Chicken With Figs In A Port Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour for dredging; 5 skinless, boneless chicken breast halves; 2 tablespoons butter; 1/4 cup port wine; 1/2 cup dry white wine; 1/2 cup chicken stock; 6 dried figs (stems removed); 2 tablespoons heavy cream

Chicken With Figs In A Port Wine Sauce – a delicious recipe with flour, skinless, butter, port wine, white wine, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup flour for dredging
5 skinless, boneless chicken breast halves
2 tablespoons butter
1/4 cup port wine
1/2 cup dry white wine
1/2 cup chicken stock
6 dried figs (stems removed)
2 tablespoons heavy cream

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Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

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Chicken With Figs In A Port Wine Sauce

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