Chicken With Figs and Lemon (Slow Cooker)

1. 1

   In a 4 quart electric slow cooker, mix together the chicken broth, [Knorr] recipe mix, cinnamon, garlic and zest and juice of the lemon.

2. 2

   Stir in the onion and figs.

3. 3

   Push the chicken pieces down into the mixture in the pot.

4. 4

   Cover and cook on the low heat setting about 4 and 1/2 hours or until the chiken is cooked through and tender but still moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.