Beef Po Boy Recipe

Name: Beef Po Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Beef Chuck or Shoulder 3-4lbs whole Well trimmed of outer fat. Depending on the size of party.; 2 heads fresh garlic peeled; 4 Sprigs fresh thyme; 2 Bay leaves; Spice seasoning 2 tbls Paprika 1 tlbs Cayenne 2 tlbs Onion Powder 1 tlbs Garlic powder 2 tlbs Black pepper 1 tlbs dried thyme 1 tlbs Sale; 4 cups Low Sodium Beef Broth; 1/2 cup Red wine; Fresh French Bread loafs; Lettuce, Tomato, Pickles; Mayo; 1/4 cup veggie oil

Servings: persons

Beef Chuck or Shoulder 3-4lbs whole Well trimmed of outer fat. Depending on the size of party.
2 heads fresh garlic peeled
4 Sprigs fresh thyme
2 Bay leaves
Spice seasoning 2 tbls Paprika 1 tlbs Cayenne 2 tlbs Onion Powder 1 tlbs Garlic powder 2 tlbs Black pepper 1 tlbs dried thyme 1 tlbs Sale
4 cups Low Sodium Beef Broth
1/2 cup Red wine
Fresh French Bread loafs
Lettuce, Tomato, Pickles
Mayo
1/4 cup veggie oil

1
The day before cut small slits into beef and add 1 garlic clove per slit. Put 10-15 cloves as deep as possible on both sides. Season really well with spice rub, get it in deep. Let meat stay if fridge for 1 day or more. Add oil in a heavy pan until near smoking and add the meat. Sear and really carmalize all sides of roast. If making ahead add the beef broth, wine, thyme, and bay leaf. Cover and cook 2 -3 hrs. Check after 2 hrs and add more broth if needed. When meat is done break it all up in the pot and transfer to 2 alluminum tins one inside the other. Vover with 2 layers of foil. Reheat at game. Put french loaf in foil and heat on top of meat tins. For sandwich, lather bread with mayo, add the beef with plenty of gravy, lettuce and tomato, pickle if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Beef Chuck or Shoulder 3-4lbs whole Well trimmed of outer fat. Depending on the size of party., 2 heads fresh garlic peeled, 4 Sprigs fresh thyme, 2 Bay leaves, and more.

Yes, Beef Po Boy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Po Boy

How did you like this recipe?

Frequently Asked Questions