How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Po Boy ?

You need 11 ingredients. The key ingredients include: Beef Chuck or Shoulder 3-4lbs whole Well trimmed of outer fat. Depending on the size of party., 2 heads fresh garlic peeled, 4 Sprigs fresh thyme, 2 Bay leaves, and more.

Is Beef Po Boy suitable as meat & poultry?

Yes, Beef Po Boy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Po Boy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Po Boy Recipe

Name: Beef Po Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef Chuck or Shoulder 3-4lbs whole Well trimmed of outer fat. Depending on the size of party.; 2 heads fresh garlic peeled; 4 Sprigs fresh thyme; 2 Bay leaves; Spice seasoning 2 tbls Paprika 1 tlbs Cayenne 2 tlbs Onion Powder 1 tlbs Garlic powder 2 tlbs Black pepper 1 tlbs dried thyme 1 tlbs Sale; 4 cups Low Sodium Beef Broth; 1/2 cup Red wine; Fresh French Bread loafs; Lettuce, Tomato, Pickles; Mayo; 1/4 cup veggie oil

Try this homemade Beef Po Boy recipe the whole family will love. Made with or Shoulder, garlic, thyme and Bay leaves. Easy step-by-step instructions inc…

This Beef Po Boy relies on simple, everyday ingredients such as heads fresh garlic peeled, sprigs fresh thyme, bay leaves and low sodium beef broth. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Po Boy

Tips for the best results

Variations & substitutions

My Personal Notes

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