How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Endive, Radicchio and Balsamic Vinegar Glaze?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 skinless boneless chicken breast halves, 1 large red onion, cut into 1/2-inch-thick slices, separated into rings, 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried, and more.

Is Chicken with Endive, Radicchio and Balsamic Vinegar Glaze suitable as meat & poultry?

Yes, Chicken with Endive, Radicchio and Balsamic Vinegar Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Endive, Radicchio and Balsamic Vinegar Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Endive, Radicchio and Balsamic Vinegar

Name: Chicken with Endive, Radicchio and Balsamic Vinegar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 skinless boneless chicken breast halves; 1 large red onion, cut into 1/2-inch-thick slices, separated into rings; 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried; 6 medium-size heads Belgian endive, trimmed, halved lengthwise; 1 medium-size head radicchio, cut into 8 wedges; 1 tablespoon dark brown sugar; 1/2 cup balsamic vinegar; Chopped fresh parsley

Try this homemade Chicken with Endive, Radicchio and Balsamic Vinegar Glaze recipe the whole family will love. Made with olive oil, chicken breast halve…

This Chicken with Endive, Radicchio and Balsamic Vinegar Glaze relies on simple, everyday ingredients such as olive oil, dark brown sugar, balsamic vinegar and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
4 skinless boneless chicken breast halves
1 large red onion, cut into 1/2-inch-thick slices, separated into rings
1 teaspoon chopped fresh oregano or 1/2 teaspoon dried
6 medium-size heads Belgian endive, trimmed, halved lengthwise
1 medium-size head radicchio, cut into 8 wedges
1 tablespoon dark brown sugar
1/2 cup balsamic vinegar
Chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken with Endive, Radicchio and Balsamic Vinegar Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions