How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Endive, Radicchio and Balsamic Vinegar Glaze?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 skinless boneless chicken breast halves, 1 large red onion, cut into 1/2-inch-thick slices, separated into rings, 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried, and more.

Is Chicken with Endive, Radicchio and Balsamic Vinegar Glaze suitable as meat & poultry?

Yes, Chicken with Endive, Radicchio and Balsamic Vinegar Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Endive, Radicchio and Balsamic Vinegar Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Endive, Radicchio and Balsamic Vinegar Glaze Recipe

Name: Chicken with Endive, Radicchio and Balsamic Vinegar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 skinless boneless chicken breast halves; 1 large red onion, cut into 1/2-inch-thick slices, separated into rings; 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried; 6 medium-size heads Belgian endive, trimmed, halved lengthwise; 1 medium-size head radicchio, cut into 8 wedges; 1 tablespoon dark brown sugar; 1/2 cup balsamic vinegar; Chopped fresh parsley

Chicken with Endive, Radicchio and Balsamic Vinegar Glaze – a delicious recipe with olive oil, chicken breast halves, red onion, fresh oregano, endive, head radicchio. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
4 skinless boneless chicken breast halves
1 large red onion, cut into 1/2-inch-thick slices, separated into rings
1 teaspoon chopped fresh oregano or 1/2 teaspoon dried
6 medium-size heads Belgian endive, trimmed, halved lengthwise
1 medium-size head radicchio, cut into 8 wedges
1 tablespoon dark brown sugar
1/2 cup balsamic vinegar
Chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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