Chicken With Dumplings – a delicious recipe with chicken, carrots, stalks celery, garlic, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat Oven 350 degrees:
2
Combine the ingredients for the rub in a small bowl.
3
Place cleaned chicken in a baking pan. Rub the chicken with the rub-mixture.
4
Place carrots, celery and garlic around the chicken. Fill the baking pan half-way with water.
5
Bake the chicken 55-60 minutes or until the juices run clear.
6
For the Dumplings:
7
Place the dry ingredients in a bowl. Add the margarine. Cut the margarine until crumbly. Add the milk while stirring.
8
Take the broth and veggies from the cooked chicken and place in a sauce pot.
9
Heat the broth to simmering and spoon dumplings into the pot. Cover and let simmer for approximately fifteen minutes.
10
Serve the chicken broth and dumplings with the chicken.
906
kcal
Calories
25
g
Fat
38
g
Carbs
129
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 3 1/2 pounds chicken, 3 carrots, 3 stalks celery, 3 cloves garlic, and more.
Yes, Chicken With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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