Skillet Dinner Recipe

Name: Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canned green beans; 1/2 lb. ground beef; 1/3 c. milk; 1/3 c. rolled oats; 1 1/2 tsp. salt; 1 1/2 Tbsp. flour; 2 Tbsp. shortening; 1 c. onions, diced; 2 c. potatoes, peeled and diced; dash of pepper

Servings: persons

1
Drain beans, saving liquid (there should be 1 cup liquid). Mix together meat, milk, rolled oats and 1/2 teaspoon salt.
2
Shape mixture into 16 balls and roll in flour.
3
Melt shortening in a skillet and brown meatballs on all sides.
4
Reduce heat and add onion; cook slowly until onion is lightly browned, about 5 minutes.
5
Add liquid and remaining ingredients, except the beans. Cover and cook slowly for 10 minutes or until potatoes are tender. Add drained beans; cover and heat thoroughly.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. canned green beans, 1/2 lb. ground beef, 1/3 c. milk, 1/3 c. rolled oats, and more.

Yes, Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Dinner

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