How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Dumplings?

You need 12 ingredients. The key ingredients include: 4 lb. chicken (split breasts, legs, thighs), 1 medium onion, cut up, 2 stalks celery, cut up, 2 bay leaves, and more.

Is Chicken With Dumplings suitable as meat & poultry?

Yes, Chicken With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Dumplings Recipe

Name: Chicken With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken (split breasts, legs, thighs); 1 medium onion, cut up; 2 stalks celery, cut up; 2 bay leaves; 1/4 tsp. pepper; 2 Tbsp. lemon juice; Bisquick; 4 carrots, pared and cut into 2-inch pieces; 1 can chicken broth; 2 tsp. salt; 1/4 tsp. dried thyme leaves; 6 Tbsp. flour

Try this homemade Chicken With Dumplings recipe the whole family will love. Made with chicken, onion, stalks celery and bay leaves. Easy step-by-step in…

This Chicken With Dumplings relies on simple, everyday ingredients such as medium onion, cut up, stalks celery, cut up, bay leaves and pepper. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1055

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions