Chicken With Dumplings Recipe

Name: Chicken With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken (split breasts, legs, thighs); 1 medium onion, cut up; 2 stalks celery, cut up; 2 bay leaves; 1/4 tsp. pepper; 2 Tbsp. lemon juice; Bisquick; 4 carrots, pared and cut into 2-inch pieces; 1 can chicken broth; 2 tsp. salt; 1/4 tsp. dried thyme leaves; 6 Tbsp. flour

Servings: persons

4 lb. chicken (split breasts, legs, thighs)
1 medium onion, cut up
2 stalks celery, cut up
2 bay leaves
1/4 tsp. pepper
2 Tbsp. lemon juice
Bisquick
4 carrots, pared and cut into 2-inch pieces
1 can chicken broth
2 tsp. salt
1/4 tsp. dried thyme leaves
6 Tbsp. flour

1
In large pot, combine chicken pieces, onion, carrots, celery, chicken broth, salt, bay leaves, pepper, thyme and 3 cups water. Bring to boil over high heat.
2
Reduce heat; simmer, covered, for 35 minutes, until chicken and vegetables are tender.
3
With slotted spoon, remove chicken and vegetables.
4
Bring liquid to a boil (should be 5 to 6 cups).
5
Blend flour and 1/2 cup water until smooth; pour into boiling broth, stirring constantly until broth thickens.
6
Return chicken and vegetables to pot; bring to boil.

1055

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. chicken (split breasts, legs, thighs), 1 medium onion, cut up, 2 stalks celery, cut up, 2 bay leaves, and more.

Yes, Chicken With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Dumplings

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