Chicken With Dijon-Tarragon Cream Sauce

1. 1

   Cook and drain fettuccine as directed on package.

2. 2

   Meanwhile, in 10-inch skillet, melt butter over medium heat.

3. 3

   Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center.

4. 4

   In small bowl, mix sour cream, milk and mustard until smooth.

5. 5

   Stir in tarragon.

6. 6

   Pour into skillet with chicken.

7. 7

   Cook about 5 minutes, stirring frequently, until thoroughly heated.

8. 8

   Serve chicken mixture over fettuccine; sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.