Cremini Mushrooms Carpaccio

1. 1

   Thinly slice the mushrooms on a mandoline, or slice as thinly as you can if you don't have one.

2. 2

   Scatter on a rimmed platter or plate.

3. 3

   Chop bacon and cook in a skillet over medium heat until the fat renders and the bacon is crisp, about 8 minutes.

4. 4

   Add cider vinegar and olive oil to the skillet and stir.

5. 5

   Pour bacon dressing over the mushrooms and toss to coat.

6. 6

   Finish with the arugula or flat parsley leaves, Parmesan, and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.