Another Homemade Beef Stock Recipe

1. 1

   In a stockpot, cover the bones with cold water, bring to a simmer.

2. 2

   Drain off the water and rinse the bones until the water runs clear.

3. 3

   After rinsing, add 3 quarts of water to the bones, then the onion, carrots, celery, bay leaves, and peppercorns.

4. 4

   Simmer for at least 7 hours, never allowing the liquid to boil this may be done in a crockpot, if you like.

5. 5

   Strain through a medium mesh.

6. 6

   Discard the solids, cool to room temperature, then refrigerate until cold.

* Per serving · 4 servings · Values may vary.

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