Chicken With Cremini Mushroom – Port Sauce Recipe

Name: Chicken With Cremini Mushroom – Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 ounce) boneless skinless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons olive oil; 1 (10 ounce) package sliced cremini mushrooms; 1/3 cup ruby port; 1/3 cup reduced-sodium chicken broth; 2 teaspoons all-purpose flour; 2 garlic cloves, minced; 1/2 teaspoon dried thyme

Servings: persons

4 (5 ounce) boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons olive oil
1 (10 ounce) package sliced cremini mushrooms
1/3 cup ruby port
1/3 cup reduced-sodium chicken broth
2 teaspoons all-purpose flour
2 garlic cloves, minced
1/2 teaspoon dried thyme

1
Sprinkle the chicken with the salt and pepper. Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until lightly browned, about 3 minutes on each side. Transfer to a plate; set aside.
2
Add the remaining 1 teaspoon oil to the skillet. Add the mushrooms and cook, stirring, until browned, about 4 minutes.
3
Stir together the port, broth, and flour in a small bowl until smooth. Pour into the skillet. Add the garlic and thyme; cook, stirring constantly, until the sauce thickens and bubbles, about 1 minute.
4
Return the chicken to the skillet, turning to coat with the sauce. Reduce the heat and simmer, covered, until cooked through, about 3 minutes on each side.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (5 ounce) boneless skinless chicken breast halves, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 teaspoons olive oil, and more.

Yes, Chicken With Cremini Mushroom – Port Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cremini Mushroom – Port Sauce

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