How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 c. rice, 1 medium onion, 1/2 bell pepper, 1 stalk celery, and more.

Is Stir-Fry suitable as meat & poultry?

Yes, Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Recipe – Eats Now

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1 medium onion; 1/2 bell pepper; 1 stalk celery; 2 carrots; 1 chicken; 4 Tbsp. oil; salt to taste

Stir-Fry – a delicious recipe with rice, onion, bell pepper, celery, carrots, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice
1 medium onion
1/2 bell pepper
1 stalk celery
2 carrots
1 chicken
4 Tbsp. oil
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry

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