Chicken with Creamy Roasted Poblanos

1. 1

   Cook chicken in large skillet on medium heat 10 minutes or until browned on both sides, turning occasionally.

2. 2

   Cover; cook 10 minutes or until done (165 degrees F).

3. 3

   Drain any liquid from skillet.

4. 4

   Stir in cooking cream, milk, chiles and ham; cook, covered, on medium-low heat 2 to 3 minutes or until heated through, stirring occasionally.

5. 5

   Top with tomatoes just before serving.

6. 6

   Each serving contains: 30%DV vitamin A, 8%DV vitamin C, 40%DV calcium, 20%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.