Chicken with Creamy Mushroom Sauce Recipe

Name: Chicken with Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb boneless chicken breast; 1 can Campbell's Cream of Mushroom Soup; 34 can milk; 14 can water; 1 can mushroom stems and pieces; 1 medium onion; 1 tablespoon Worcestershire sauce; 1 teaspoon mrs. dashes garlic and herb seasoning; olive oil; salt and pepper

Servings: persons

1 -1 12 lb boneless chicken breast
1 can Campbell's Cream of Mushroom Soup
34 can milk
14 can water
1 can mushroom stems and pieces
1 medium onion
1 tablespoon Worcestershire sauce
1 teaspoon mrs. dashes garlic and herb seasoning
olive oil
salt and pepper

1
Cut chicken into medium strips.
2
Dice onion.
3
Add olive oil to large frypan and heat on medium heat.
4
Enough to cover the bottom of the pan.
5
Add chicken, mushroom and onion and fry until the chicken is slightly brown.
6
Salt and pepper at this time.
7
Drain the oil from the pan.
8
Add cream of mushroom soup, water and milk, worcestershire sauce and Mrs.
9
Dashes.
10
Reduce the heat to simmer and cook uncovered until the sauce thickens to a gravy like consistency.
11
Serve over Brown Rice or Noodles.

2172

kcal

Calories

103

Fat

179

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -1 12 lb boneless chicken breast, 1 can Campbell's Cream of Mushroom Soup, 34 can milk, 14 can water, and more.

Yes, Chicken with Creamy Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Creamy Mushroom Sauce

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