Honey-Dijon Baked Chicken Wings

1. 1

   Preheat the oven to 425u00b0F.

2. 2

   Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.

3. 3

   Pat the chicken wings dry with paper towels.

4. 4

   Season the chicken wings on both sides with salt and pepper.

5. 5

   Place the Dijon mustard, honey, and dried thyme in a large mixing bowl. Whisk to combine.

6. 6

   Place the chicken wings in the mixing bowl. Using a rubber spatula, toss the wings to coat evenly.

7. 7

   Arrange the chicken wings on the foil-covered roasting rack. Spoon any remaining honey-Dijon glaze over the wings.

8. 8

   Bake the chicken wings for 45-50 minutes, until browned and crisp.

9. 9

   Check for doneness. The chicken's internal temperature should read 165u00b0F. The chicken's internal temperature should read 165u00b0F. Remove from oven or add time as needed.

10. 10

    Allow the chicken wings to cool on the roasting rack for 3 minutes. Transfer the chicken wings to a plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.