5-Ingredient Honey-Bbq Baked Chicken Wings

1. 1

   Preheat the oven to 425u00b0 F.

2. 2

   Line a large baking sheet with aluminum foil and place a roasting rack on top.

3. 3

   Cover the roasting rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a fork to poke holes throughout the surface of the foil.

4. 4

   Rinse the chicken wings under cold water and pat dry with paper towels.

5. 5

   Season the chicken wings on both sides with salt and black pepper.

6. 6

   Place the barbecue sauce and honey in a large mixing bowl. Whisk to thoroughly combine.

7. 7

   Place the chicken wings in the mixing bowl. Using a rubber spatula, toss the chicken wings to evenly coat in the honey-barbecue sauce.

8. 8

   Arrange the chicken wings onto the foil-covered roasting rack.

9. 9

   Spoon any remaining honey-barbecue sauce over the tops of the chicken wings.

10. 10

    Transfer the baking sheet to the preheated oven.

11. 11

    Bake the chicken wings for 40-45 minutes, until browned and crispy.

12. 12

    Remove the baking sheet from the oven.

13. 13

    Allow the chicken wings to cool on the roasting rack for 3-4 minutes.

14. 14

    Transfer the chicken wings to a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.