Chicken with Creamy Mushroom Sauce Recipe

Name: Chicken with Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups wide egg noodles, uncooked; 1 Tbsp. oil, divided; 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/2-inch thickness; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 2 Tbsp. milk; 1 tsp. garlic powder; 1/2 lb. sliced fresh mushrooms; 1/4 cup finely chopped onions; 1/3 cup fat-free reduced-sodium chicken broth; 1 Tbsp. finely chopped fresh parsley

Servings: persons

1
Cook noodles as directed on package, omitting salt.
2
Meanwhile, heat 1-1/2 tsp.
3
oil in large skillet on medium-high heat.
4
Add chicken; cook 4 to 5 min.
5
on each side or until done.
6
Transfer to plate; cover to keep warm.
7
Mix cream cheese spread, milk and garlic powder until blended.
8
Add remaining oil, mushrooms and onions to skillet; cook on medium heat 7 min.
9
or until mushrooms release most of their liquid, stirring occasionally to scrape browned bits from bottom of skillet.
10
Add cream cheese mixture and broth; cook and stir 3 to 5 min.
11
or until cream cheese is completely melted and sauce is heated through.
12
Drain noodles; place on platter.
13
Top with chicken, cream cheese sauce and parsley.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-1/2 cups wide egg noodles, uncooked, 1 Tbsp. oil, divided, 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/2-inch thickness, 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, and more.

Yes, Chicken with Creamy Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Creamy Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions