Chicken With Creamy Herb Sauce Recipe

Name: Chicken With Creamy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-ounce) skinned, boned chicken breast halves; 1/3 cup balsamic vinegar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 garlic cloves, unpeeled; 1/4 cup low-fat buttermilk; 2 tablespoons minced fresh parsley; 3 tablespoons reduced-calorie mayonnaise; 1 tablespoon water; 1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper; Thyme sprigs (optional)

Servings: persons

6 (4-ounce) skinned, boned chicken breast halves
1/3 cup balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, unpeeled
1/4 cup low-fat buttermilk
2 tablespoons minced fresh parsley
3 tablespoons reduced-calorie mayonnaise
1 tablespoon water
1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
Thyme sprigs (optional)

1
Preheat oven to 375u00b0.
2
Arrange chicken in a single layer in a 13 x 9-inch baking dish. Pour vinegar over chicken, and sprinkle with oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Place garlic cloves in dish. Bake at 375u00b0 for 25 minutes, basting occasionally with pan drippings.
3
Remove garlic from dish, and peel. Place garlic in a bowl, and mash into a paste. Add buttermilk and next 6 ingredients (buttermilk through 1/8 teaspoon pepper); stir with a wire whisk until well-blended.
4
Cut each breast half diagonally across the grain into thin slices. Arrange 1 sliced breast half on each of 6 plates; spoon 1 1/2 tablespoons sauce over chicken. Garnish with thyme sprigs, if desired.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 (4-ounce) skinned, boned chicken breast halves, 1/3 cup balsamic vinegar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and more.

Yes, Chicken With Creamy Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Creamy Herb Sauce

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