Chicken With Creamy Herb Sauce Recipe

Name: Chicken With Creamy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 ounce) boneless skinless chicken breast halves; 1/3 cup balsamic vinegar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 garlic cloves, unpeeled; 1/4 cup low-fat buttermilk; 2 tablespoons minced fresh parsley; 3 tablespoons reduced-calorie mayonnaise; 1 tablespoon water; 1/2 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

6 (4 ounce) boneless skinless chicken breast halves
1/3 cup balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, unpeeled
1/4 cup low-fat buttermilk
2 tablespoons minced fresh parsley
3 tablespoons reduced-calorie mayonnaise
1 tablespoon water
1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper

1
Preheat oven to 375u00b0.
2
Arrange chicken in a single layer in a 13x9-inch baking dish.
3
Pour vinegar over chicken and sprinkle with oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper.
4
Place garlic cloves in dish.
5
Bake for 25 minutes, basting occasionally with pan drippings. Remove garlic from dish and peel.
6
Place garlic in a bowl and mash into a paste.
7
Add buttermilk and next 6 ingredients; stir with a wire whisk until well blended.
8
Cut each breast half diagonally across the grain into slices.
9
Arrange 1 slice breast meat on each of 6 plates; spoon 1 1/2 tablespoons sauce over chicken.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 (4 ounce) boneless skinless chicken breast halves, 1/3 cup balsamic vinegar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and more.

Yes, Chicken With Creamy Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Creamy Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions