Pork Chop Casserole

1. 1

   Spread pork chops lightly with prepared mustard.

2. 2

   Flour on both sides and brown on both sides in small amount of hot oil. Place chops in greased casserole dish with a green pepper ring on top of each chop.

3. 3

   Fill each ring with rice and place the remaining rice around edges of chops.

4. 4

   Cover all with soup and water mixed together.

5. 5

   Cover casserole and bake at 350u00b0 for 1 hour.

6. 6

   Check occasionally and add water if necessary.

7. 7

   Bake uncovered for the last 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.