Ziti Alla Carbonara

1. 1

   Cook bacon until crisp in heavy saucepot.

2. 2

   Remove bacon; drain off drippings, returning 2 tablespoons to pot.

3. 3

   Saute onion in drippings until just transparent; add wine.

4. 4

   Cook until wine is reduced by half.

5. 5

   Cook ziti according to package directions; drain well, return to pot.

6. 6

   Add bacon, onion mixture and eggs, Parmesan cheese, salt and pepper.

7. 7

   Toss lightly until ziti is well coated. Serve immediately.

8. 8

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.