Chicken with Creamy Corn and Potatoes Recipe

Name: Chicken with Creamy Corn and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Zesty Italian Dressing; 4 small boneless skinless chicken breasts (1 lb.); 1 lb. baking potatoes (about 2), cubed Safeway 2 pkg For $5.00 thru 02/09; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 red pepper, chopped; 1 can (15-1/4 oz.) corn, drained; 1 cup chicken broth; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1/4 cup chopped fresh cilantro; 1 lime, cut into 4 wedges Safeway 3 ct For $1.00 thru 02/09

Servings: persons

1/2 cup KRAFT Zesty Italian Dressing
4 small boneless skinless chicken breasts (1 lb.)
1 lb. baking potatoes (about 2), cubed Safeway 2 pkg For $5.00 thru 02/09
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 red pepper, chopped
1 can (15-1/4 oz.) corn, drained
1 cup chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup chopped fresh cilantro
1 lime, cut into 4 wedges Safeway 3 ct For $1.00 thru 02/09

1
Heat dressing in large skillet on medium-high heat.
2
Add chicken and potatoes; cover.
3
Cook 15 to 18 min.
4
or until chicken is done (165 degrees F), turning occasionally.
5
Remove chicken from skillet; cover to keep warm.
6
Add onions and peppers to skillet; cook 5 min., stirring occasionally.
7
Add corn and broth.
8
Bring to boil; cover.
9
Simmer 3 min.
10
or until potatoes are tender.
11
Stir in cream cheese; cook 2 min.
12
or until melted, stirring occasionally.
13
Top with shredded cheese and cilantro.
14
Serve with chicken and lime wedges.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup KRAFT Zesty Italian Dressing, 4 small boneless skinless chicken breasts (1 lb.), 1 lb. baking potatoes (about 2), cubed Safeway 2 pkg For $5.00 thru 02/09, 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Chicken with Creamy Corn and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Creamy Corn and Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions