Asian Pork Lettuce Wraps Recipe

Name: Asian Pork Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups white rice; 2 teaspoons vegetable oil, plus more for brushing; 1/4 cup low-sodium soy sauce; 1 tablespoon Sriracha (Asian chile sauce), plus more for drizzling; 1 1/2 teaspoons grated peeled ginger; 1 large pork tenderloin (about 1 1/4 pounds), halved lengthwise; 2 carrots, diced; 1/2 English cucumber, diced; 2 tablespoons fresh lime juice, plus wedges for serving; 2 teaspoons packed light brown sugar; 12 large Bibb or Boston lettuce leaves; Chopped fresh cilantro, for topping

Servings: persons

1 1/4 cups white rice
2 teaspoons vegetable oil, plus more for brushing
1/4 cup low-sodium soy sauce
1 tablespoon Sriracha (Asian chile sauce), plus more for drizzling
1 1/2 teaspoons grated peeled ginger
1 large pork tenderloin (about 1 1/4 pounds), halved lengthwise
2 carrots, diced
1/2 English cucumber, diced
2 tablespoons fresh lime juice, plus wedges for serving
2 teaspoons packed light brown sugar
12 large Bibb or Boston lettuce leaves
Chopped fresh cilantro, for topping

1
Combine the rice and 1 1/2 cups water in a medium saucepan; bring to a simmer over medium-high heat and cook until most of the water is absorbed, about 4 minutes.
2
Reduce the heat to low; cover and continue cooking until all of the water is absorbed, about 12 more minutes.
3
Uncover and transfer to a large bowl to cool slightly.
4
Preheat a large grill pan or grill over medium heat and brush with oil.
5
Combine 2 tablespoons soy sauce, the vegetable oil, 1 1/2 teaspoons Sriracha and 1 teaspoon ginger in a bowl; rub all over the pork.
6
Transfer the pork to the grill pan; cook about 8 minutes per side for medium doneness.
7
Transfer to a cutting board and let rest 5 minutes; thinly slice.
8
Stir the remaining 2 tablespoons soy sauce, 1 1/2 teaspoons Sriracha and teaspoon ginger into the rice.
9
Add the carrots, cucumber, lime juice and brown sugar and toss.
10
Serve the rice and pork in the lettuce leaves; top with cilantro and drizzle with more Sriracha.
11
Serve with lime wedges.
12
Photograph by Antonis AchilleosProtein:

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups white rice, 2 teaspoons vegetable oil, plus more for brushing, 1/4 cup low-sodium soy sauce, 1 tablespoon Sriracha (Asian chile sauce), plus more for drizzling, and more.

Yes, Asian Pork Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Lettuce Wraps

How did you like this recipe?

Frequently Asked Questions