Beef Tenderloin With Horseradish Recipe

1. 1

   Directions: Trim the tenderloin of excess fat.

2. 2

   Rub the Cajun seasoning and extra virgin olive oil onto the tenderloin.

3. 3

   Heat a large saute/fry pan till very warm.

4. 4

   Brown the tenderloin on all sides for approximately 2 min.

5. 5

   Place the browned meat onto a roasting rack inside a shallow baking pan.

6. 6

   Rub the top and sides of the meat with the Dijon mustard.

7. 7

   In a small bowl, combine the horseradish, garlic, salt, and pepper.

8. 8

   Press the mix onto the top and sides of the meat, over the mustard.

9. 9

   Roast the tenderloin, uncovered, at 400 degrees for 35 min for medium rare.

10. 10

    Let the roast rest for 5 min before slicing.

* Per serving · 4 servings · Values may vary.

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