One Pot Chicken Cacciatore Recipe

Name: One Pot Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 1/4 teaspoons kosher salt; 3/4 teaspoon black pepper; 1 (3 1/2-4 lb) chicken (cut up, rinse, pat dry); 1/2 cup olive oil; 1 medium yellow onion, diced; 1 carrot, diced; 1 celery rib, diced; 4 garlic cloves, chopped; 3 sprigs fresh thyme; 1 bay leaf; 1 (28 ounce) can plum tomatoes (I cut them up in the can with my kitchen shears); 1/4 cup dry red wine (Carbernet Savignon or a Pinot Noir work well); 1/4 cup fresh parsley

Servings: persons

1/4 cup all-purpose flour
1 1/4 teaspoons kosher salt
3/4 teaspoon black pepper
1 (3 1/2-4 lb) chicken (cut up, rinse, pat dry)
1/2 cup olive oil
1 medium yellow onion, diced
1 carrot, diced
1 celery rib, diced
4 garlic cloves, chopped
3 sprigs fresh thyme
1 bay leaf
1 (28 ounce) can plum tomatoes (I cut them up in the can with my kitchen shears)
1/4 cup dry red wine (Carbernet Savignon or a Pinot Noir work well)
1/4 cup fresh parsley

1
Put the olive oil into the bottom of your dutch oven over medium heat.
2
Mix together the flour, salt and pepper.
3
Lightly dredge your clean, dry chicken pieces in your flour mixture and place them in your dutch oven. Cook them 4-5 minutes on each side until they are a golden brown color. Remove the chicken pieces from your pot and set aside.
4
Add your onion, carrot, celery, garlic, thyme and bay leaf to the pot. Add your red wine. Give the mixture a little mix with your wooden spoon and scrape up all the yummy brown bits from the bottom of your pot.
5
Add your cut up plum tomatoes and parsley.
6
Bring sauce to a boil. Turn your heat to low to bring the sauce to a simmer. Arrange your browned chicken pieces in the sauce and put the lid on the pot. Cook over low heat for 45 minutes.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 1/4 teaspoons kosher salt, 3/4 teaspoon black pepper, 1 (3 1/2-4 lb) chicken (cut up, rinse, pat dry), and more.

Yes, One Pot Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Chicken Cacciatore

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