Chicken Wings.... With A Sesame Honey Dip – a delicious recipe with Honey, mayonnaise, honey, sesame seeds, Chicken, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425u00b0F
2
Mix all the honey dip ingredients well. Refrigerate or set aside to serve at room temperature.
3
CHICKEN: Mix mayo, ground mustard, onion and garlic powder in a medium bowl. Add chicken pieces, mixing to coat, and set aside.
4
Mix crumbs and sesame seeds together in another bowl (or a plastic grocery bag for ease).
5
Coat chicken pieces (one at a time) with the breadcrumb mixture and place them onto baking sheet. Bake 20-25 minutes or until done and lightly brown. Serve with honey dipping sauce.
6
TO TOAST SESAME SEEDS: Place seeds in a non-stick saute' pan over medium heat. Heat, stirring occasionally, for 4-5 minutes or until seeds are toasted. Do not walk away as once they begin to brown, they do so rather quickly.
1379
kcal
Calories
94
g
Fat
30
g
Carbs
102
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Honey Dip, 1 cup mayonnaise, 2 tablespoons honey, 2 tablespoons sesame seeds, toasted, and more.
Yes, Chicken Wings.... With A Sesame Honey Dip falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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