Lucky Blackeyed Peas

1. 1

   Bean Prep:

2. 2

   Wash and pick over the peas while boiling 4 cups water. Add peas and bring to another boil. Boil for 5 minutes then remove from heat and let stand for 1 hour. Do not drain the beans as you'll need the water to cook the beans with the remaining ingredients.

3. 3

   Remaining prep:

4. 4

   Chop peppers, onions, celery, and garlic and saute for about 5 minutes (until softened) in olive oil. Chop sausage in quarters. After beans have finished standing for 1 hour, stir in all ingredients and bring to a boil, and then lower to a simmer. Simmer until beans are softened and flavors are blended to your taste. Mine simmer for about 45 minutes.

5. 5

   Serve it up with a mess of greens and some cornbread and have a very Happy New Year!

* Per serving · 4 servings · Values may vary.

No additional tips available.