Skillet Chicken W Garbanzo And Raisins

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   Skillet Chicken & Chickpeas RecipeBy Woman's Day Kitchen from Woman's Day | April 1, 2009

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   Active Time: 15 minutesTotal Time: 45 minutesRecipe Ingredients

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   2 tsp oil

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   1 medium onion, sliced

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   2 cloves garlic, minced

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   11/2 tsp ground cumin

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   1/2 tsp each ground cinnamon, ginger and salt

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   1/4 tsp pepper

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   1 can (28 oz) diced tomatoes

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    4 each chicken drumsticks and thighs, skinned (21/4 lb)

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    1 can (15 oz) chickpeas, rinsed

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    1 small butternut squash, peeled, seeded and cubed (3 cups)

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    1/3 cup raisins

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    Garnish: chopped cilantro, toasted almonds (optional)

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    Recipe Preparation

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    1. Heat oil in a large nonstick skillet over medium-high heat. Saute onion 2 minutes. Add garlic and spices; cook 30 seconds until fragrant.

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    2. Stir in tomatoes and their juices until blended. Add chicken and chickpeas. Bring to a boil; cover, reduce heat and simmer 15 minutes.

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    3. Add butternut squash and raisins; simmer, covered, 10 to 15 minutes more until squash is tender and chicken is cooked through. If desired, garnish with cilantro and almonds; serve with couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.