Veal Chops Pizzaiola Recipe

Name: Veal Chops Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 6 veal rib or loin chops, cut about 1/2-inch thick; 3 1/2 c. (No. 2 1/2 can) tomatoes, sieved; 2 cloves garlic, sliced; 1 tsp. oregano; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. chopped parsley; 1/2 c. white wine; 1 c. water

Servings: persons

1/4 c. olive oil
6 veal rib or loin chops, cut about 1/2-inch thick
3 1/2 c. (No. 2 1/2 can) tomatoes, sieved
2 cloves garlic, sliced
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. chopped parsley
1/2 c. white wine
1 c. water

1
Set out a large heavy skillet having a tight fitting cover. Heat in skillet olive oil.
2
Wipe with a clean, damp cloth and then slowly brown on both sides in skillet veal rib or loin chops. Meanwhile, combine tomatoes, garlic, oregano, salt, pepper, parsley, white wine and water.
3
Slowly add tomato mixture to browned veal.
4
Cover skillet and cook slowly for 45 minutes or until meat is tender when pierced with a fork.
5
Substitute 2 pounds beef round steak, cut about 3/4-inch thick for the veal chop.
6
Cook slowly about 1 1/2 hours.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 6 veal rib or loin chops, cut about 1/2-inch thick, 3 1/2 c. (No. 2 1/2 can) tomatoes, sieved, 2 cloves garlic, sliced, and more.

Yes, Veal Chops Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops Pizzaiola

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