How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Cilantro and Salsa Verde?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 tablespoons butter, ½ cup chopped onion, 2 garlic cloves, crushed, and more.

Is Chicken With Cilantro and Salsa Verde suitable as meat & poultry?

Yes, Chicken With Cilantro and Salsa Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Cilantro and Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Cilantro and Salsa Verde Recipe

Name: Chicken With Cilantro and Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons butter; ½ cup chopped onion; 2 garlic cloves, crushed; 10 ounces salsa verde; ¾ cup chicken broth; 1 cup pine nuts; 1 cup fresh cilantro, chopped; ½ cup chopped fresh tomato, to serve; ½ cup sliced green onion, to serve

Try this homemade Chicken With Cilantro and Salsa Verde recipe the whole family will love. Made with chicken breasts, butter, onion and garlic. Easy ste…

This Chicken With Cilantro and Salsa Verde relies on simple, everyday ingredients such as butter, chopped onion, garlic cloves, crushed and salsa verde. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Cilantro and Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions