Bacon-Wrapped Tater Tots

1. 1

   Preheat an oven to 450 degrees F (230 degrees C).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice.

4. 4

   Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit.

5. 5

   Top each nugget with a dash of hot sauce.

6. 6

   Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick.

7. 7

   Transfer the wrapped nuggets to the prepared baking sheet.

8. 8

   Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.