How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Cider And Dried Plums?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 (6-ounce) skinless, boneless chicken breast halves, 2 cups chopped onion (about 1 large), 3/4 cup finely chopped shallots (about 4), and more.

Is Chicken With Cider And Dried Plums suitable as meat & poultry?

Yes, Chicken With Cider And Dried Plums falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Cider And Dried Plums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cider And Dried Plums Recipe

Name: Chicken With Cider And Dried Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 (6-ounce) skinless, boneless chicken breast halves; 2 cups chopped onion (about 1 large); 3/4 cup finely chopped shallots (about 4); 2 cups apple cider; 1/2 cup golden raisins; 2 tablespoons fresh lemon juice; 1 teaspoon salt; 1 1/2 teaspoons curry powder; 1 teaspoon freshly ground black pepper; 1 cup pitted dried plums, halved

Chicken With Cider And Dried Plums

Eats Now Editorial Team · 427 kcal · Meat & Poultry

Chicken With Cider And Dried Plums – a delicious recipe with olive oil, skinless, onion, shallots, apple cider, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken With Cider And Dried Plums

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