How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glamorgan Sausages ?

You need 12 ingredients. The key ingredients include: 4oz caerphilly, lancashire or cheddar cheese, grated, 4oz fresh white breadcrumbs, 1/2 leek, 1 teaspoon dry mustard powder, and more.

Is Glamorgan Sausages suitable as meat & poultry?

Yes, Glamorgan Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glamorgan Sausages ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glamorgan Sausages Recipe

Name: Glamorgan Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4oz caerphilly, lancashire or cheddar cheese, grated; 4oz fresh white breadcrumbs; 1/2 leek; 1 teaspoon dry mustard powder; 1 tablespoon chopped parsley; 1 tablespoon sage; A pinch of thyme; Salt and pepper; 2 small eggs; 1 Large eggs; Dried breadcrumbs for coating; Oil for frying

Try this homemade Glamorgan Sausages recipe the whole family will love. Made with lancashire, fresh white breadcrumbs, leek and mustard powder. Easy ste…

This Glamorgan Sausages relies on simple, everyday ingredients such as fresh white breadcrumbs, leek, dry mustard powder and chopped parsley. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glamorgan Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions