How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken With Potatoes And Olives ?

You need 12 ingredients. The key ingredients include: 1 bay leaf, crushed, 1 teaspoon fennel seeds, 1/2 teaspoon crushed red pepper flakes; plus more for serving (optional), 1 1/2 pounds fingerling potatoes, halved, and more.

Is Roast Chicken With Potatoes And Olives suitable as meat & poultry?

Yes, Roast Chicken With Potatoes And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken With Potatoes And Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Potatoes And Olives Recipe

Name: Roast Chicken With Potatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bay leaf, crushed; 1 teaspoon fennel seeds; 1/2 teaspoon crushed red pepper flakes; plus more for serving (optional); 1 1/2 pounds fingerling potatoes, halved; 1/2 cup pitted Kalamata olives; 4 tablespoons olive oil, divided; Kosher salt; freshly ground pepper; 4 chicken legs (thigh and drumstick; about 3 pounds); 1/2 cup fresh flat-leaf parsley leaves with tender stems; 1 teaspoon finely grated lemon zest; A spice mill

Try this homemade Roast Chicken With Potatoes And Olives recipe the whole family will love. Made with bay leaf, fennel seeds, red pepper and fingerling …

This Roast Chicken With Potatoes And Olives relies on simple, everyday ingredients such as bay leaf, crushed, fennel seeds, fingerling potatoes, halved and pitted kalamata olives. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Chicken With Potatoes And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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