How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Chourico and Vegetables?

You need 1 ingredient. The key ingredients include: ["1 whole 2 To 3-pound Chicken, Cut Up (or 3 Chicken Legs, 3 Chicken Thighs)", "1/4 cups Flour", "1 teaspoon Garlic Powder", "1/2 teaspoons Onion Powder", "2 teaspoons Dried Oregano, Divided", "1- 1/2 teaspoon Paprika, Divided", "3/4 teaspoons Cayenne Pepper", "3 Tablespoons Olive Oil, Divided", "2 whole Small Onions, Cut Into Wedges", "1 whole Medium Green Bell Pepper, Cut In 1"" Chunks", "1 whole Medium Red Bell Pepper, Cut In 1"" Chunks", "3 cloves Garlic, Chopped", "1 whole 8"" Link Portuguese Chourico, Halved Lengthwise And Cut Into 1/2"" Slices", "6 whole Small Red Pototoes Scrubbed And Sliced Into Halves", "4 whole Carrots, Peeled And Sliced", "2 cans (14 1/2 Oz. Size) Diced Tomatoes", "2 Tablespoons Tomato Paste", "1- 1/4 cup Chicken Stock", "2 teaspoons Pimenta Moida (Chopped Hot Portuguese Peppers), Or You Can Use 1 Teaspoon Crushed Red Pepper Flakes", "2 whole Bay Leaves", "1 sprig Fresh Rosemary (extra For Garnish, If Desired)", "Salt And Pepper, to taste"].

Is Chicken with Chourico and Vegetables suitable as meat & poultry?

Yes, Chicken with Chourico and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Chourico and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Chourico and Vegetables Recipe

Name: Chicken with Chourico and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 whole 2 To 3-pound Chicken, Cut Up (or 3 Chicken Legs, 3 Chicken Thighs)", "1/4 cups Flour", "1 teaspoon Garlic Powder", "1/2 teaspoons Onion Powder", "2 teaspoons Dried Oregano, Divided", "1- …

Chicken with Chourico and Vegetables – a delicious recipe with Chicken, Flour, Garlic, Onion Powder, Oregano, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 whole 2 To 3-pound Chicken, Cut Up (or 3 Chicken Legs, 3 Chicken Thighs)", "1/4 cups Flour", "1 teaspoon Garlic Powder", "1/2 teaspoons Onion Powder", "2 teaspoons Dried Oregano, Divided", "1- 1/2 teaspoon Paprika, Divided", "3/4 teaspoons Cayenne Pepper", "3 Tablespoons Olive Oil, Divided", "2 whole Small Onions, Cut Into Wedges", "1 whole Medium Green Bell Pepper, Cut In 1"" Chunks", "1 whole Medium Red Bell Pepper, Cut In 1"" Chunks", "3 cloves Garlic, Chopped", "1 whole 8"" Link Portuguese Chourico, Halved Lengthwise And Cut Into 1/2"" Slices", "6 whole Small Red Pototoes Scrubbed And Sliced Into Halves", "4 whole Carrots, Peeled And Sliced", "2 cans (14 1/2 Oz. Size) Diced Tomatoes", "2 Tablespoons Tomato Paste", "1- 1/4 cup Chicken Stock", "2 teaspoons Pimenta Moida (Chopped Hot Portuguese Peppers), Or You Can Use 1 Teaspoon Crushed Red Pepper Flakes", "2 whole Bay Leaves", "1 sprig Fresh Rosemary (extra For Garnish, If Desired)", "Salt And Pepper, to taste"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken with Chourico and Vegetables

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