Chicken With Cheddar And Green Chilies Recipe

Name: Chicken With Cheddar And Green Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken pieces (meaty); 2 tablespoons flour; 2 teaspoons chili powder; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1 stalk celery, finely chopped; 1 small onion, finely chopped; 1 clove garlic, minced; 1 (4 ounce) can green chilies, diced; 1/2 can chicken broth (regular strength); 1/2 cup sour cream; 1 cup cheddar cheese, shredded

Servings: persons

3 lbs chicken pieces (meaty)
2 tablespoons flour
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon ground cumin
1 stalk celery, finely chopped
1 small onion, finely chopped
1 clove garlic, minced
1 (4 ounce) can green chilies, diced
1/2 can chicken broth (regular strength)
1/2 cup sour cream
1 cup cheddar cheese, shredded

1
Soak top and bottom of clay cooker in water 15 minutes; drain.
2
Coat chicken pieces with mixture of flour, chili powder, salt and cumin.
3
Combine celery, onion and garlic in cooker. Top with chicken and green chilies. Pour in chicken broth.
4
Place covered cooker in cold oven. Set oven to 450 degrees. Bake, stirring once or twice, until chicken is tender and brown, about 1 1/4 hours.
5
Remove chicken from cooker. Skin and discard fat from cooking liquid in cooker.
6
Stir sour cream into cooking liquid until smooth.
7
Return chicken to sauce. Sprinkle with cheese. Bake until cheese melts and browns, about 10 minutes.
8
Wonderful with rice.

856

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs chicken pieces (meaty), 2 tablespoons flour, 2 teaspoons chili powder, 1 teaspoon salt, and more.

Yes, Chicken With Cheddar And Green Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cheddar And Green Chilies

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