Chicken With Cashews Recipe

Name: Chicken With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breast halves; 1/4 c. water; 1/4 c. dry sherry; 1/4 c. soy sauce; 2 Tbsp. dark corn syrup; 1 Tbsp. vinegar; 4 tsp. cornstarch; 1/4 c. peanut oil; 1/2 c. cashews; 2 Tbsp. sliced green onions; 2 cloves garlic, minced; 1/4 tsp. ground ginger; 1/2 tsp. crushed red pepper

Servings: persons

4 large chicken breast halves
1/4 c. water
1/4 c. dry sherry
1/4 c. soy sauce
2 Tbsp. dark corn syrup
1 Tbsp. vinegar
4 tsp. cornstarch
1/4 c. peanut oil
1/2 c. cashews
2 Tbsp. sliced green onions
2 cloves garlic, minced
1/4 tsp. ground ginger
1/2 tsp. crushed red pepper

1
Remove skin from chicken
2
breasts;
3
cut meat from bones and cut into 1-inch
4
cubes.
5
Prepare seasoning sauce.
6
Combine water, soy
7
sauce,
8
syrup,
9
vinegar
10
and
11
cornstarch.
12
Blend thoroughly and set aside.
13
Add
14
oil
15
to wok, pouring it around sides. Preheat
16
to
17
325u00b0.
18
Add chicken cubes; stir-fry 2 to 3 minutes
19
or until
20
chicken turns white.
21
Make well in center. Add
22
onions, garlic, ginger and red pepper; stir-fry 1 minute. Make well in center.
23
Stir seasoning sauce, then add to center of wok.
24
Bring to boil without stirring, about 1 minute.
25
Cook an
26
additional
27
1 minute or until thickened, stirring rest of ingredients with sauce.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large chicken breast halves, 1/4 c. water, 1/4 c. dry sherry, 1/4 c. soy sauce, and more.

Yes, Chicken With Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cashews

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