Chicken with Cashew Nuts Recipe

Name: Chicken with Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Peanut Oil, Divided; ⅓ cups Raw Cashews; 4 ounces, weight Chicken Thighs, Chopped; 1 teaspoon Minced Ginger; 1 clove Garlic, Minced; 1/2 teaspoons Black Pepper; 1/2 teaspoons Soy Sauce; 1 stalk Celery, Cubed; 1/2 whole Large Carrot, Cubed; 1/4 teaspoons Salt; 2 Tablespoons Water; 1/2 teaspoons Oyster Sauce; 4 whole Scallions, Chopped; Cooked Rice, To Serve

Servings: persons

1 Tablespoon Peanut Oil, Divided
⅓ cups Raw Cashews
4 ounces, weight Chicken Thighs, Chopped
1 teaspoon Minced Ginger
1 clove Garlic, Minced
1/2 teaspoons Black Pepper
1/2 teaspoons Soy Sauce
1 stalk Celery, Cubed
1/2 whole Large Carrot, Cubed
1/4 teaspoons Salt
2 Tablespoons Water
1/2 teaspoons Oyster Sauce
4 whole Scallions, Chopped
Cooked Rice, To Serve

1
Heat wok over high heat until almost smoking.
2
Reduce heat to low and add half the oil.
3
Increase heat to medium and add raw cashew nuts.
4
Cook cashew nuts until lightly browned, 2-3 minutes.
5
Remove.
6
Add remaining peanut oil and chicken, ginger and garlic.
7
Sprinkle black pepper and cook until chicken turns white.
8
Add soy sauce and mix.
9
Add celery and carrot, and salt.
10
Cook for 1-2 minutes.
11
Add water and oyster sauce, wait for water to bubble and then stir.
12
Cook until water evaporates.
13
Sprinkle with scallions and cashew nuts and mix.
14
Serve over rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Peanut Oil, Divided, ⅓ cups Raw Cashews, 4 ounces, weight Chicken Thighs, Chopped, 1 teaspoon Minced Ginger, and more.

Yes, Chicken with Cashew Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Cashew Nuts

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