Chicken With Caramelised Pear

1. 1

   Cut each chicken breast fillet into 3 strips diagonally; place each strip between pieces of plastic wrap; pound gently with meat mallet until just flattened.

2. 2

   Melt butter and sugar in medium pan on barbeque; cook pear stirring until pear caramelises and sauce thickens.

3. 3

   Meanwhile cook strips of chicken on heated oiled barbeque until browned each side and tender.

4. 4

   Cook prosciutto on heated oiled bbq until browned both sides and crisp.

5. 5

   Serve chicken with prosciutto and caramelised pear.

* Per serving · 4 servings · Values may vary.

No additional tips available.