Nutty Beef Turnovers

1. 1

   In a skillet, cook beef, nuts, onion and garlic over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in the Worcestershire sauce, sugar and cinnamon.

2. 2

   On a floured surface, roll each portion of dough into a 12-in. square. Cut each into four squares. Place about 1/4 cup meat mixture in center of each square. moisten edges of pastry with water; fold over filling, forming a triangle. Press edges with a fork to seal. Place on ungreased

3. 3

   .

4. 4

   Bake at 350u00b0 for 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.