Chicken With Bulgur Pilaf

1. 1

   Heat the oil in a large skillet over medium-high heat. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until golden, 3 to 4 minutes per side. Transfer to a plate.

2. 2

   Add the broth, bulgur, garlic, 3/4 teaspoon salt, and 1/4 teaspoon pepper to the skillet and bring to a boil.

3. 3

   Nestle the chicken in the bulgur, reduce heat to low, cover, and simmer until the bulgur is tender and the chicken is cooked through, 15 to 17 minutes.

4. 4

   Transfer the chicken to plates. Add the spinach and basil to the bulgur, stir until slightly wilted, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.