Chicken with Buffalo Alfredo Fettucine Recipe

Name: Chicken with Buffalo Alfredo Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fettucine Pasta; 1 whole Egg, Lightly Beaten; 2 Tablespoons Milk; 1- 1/2 cup Italian Style Bread Crumbs; 2 Tablespoons Olive Oil; 1 pound Chicken Tenders; 2 Tablespoons Butter; 1 cup Half-and-half; 3 ounces, fluid Mascarpone Cheese; 1/2 cups Parmesan Cheese; 1/2 cups Buffalo Wing Sauce

Servings: persons

1
Cook pasta according to package directions.
2
Meanwhile, combine egg and milk in a bowl.
3
Add breadcrumbs to a separate bowl.
4
Heat oil in a skillet over medium heat.
5
Dredge chicken in egg mixture, followed by bread crumbs.
6
Cook in skillet until evenly browned, about 6-8 minute per side, depending on the thickness of your chicken.
7
Set chicken aside and keep warm.
8
Melt butter in the same skillet, slowly pour in half-and-half and stir in mascarpone cheese until it is fully incorporated.
9
Whisk in Parmesan cheese and Buffalo wing sauce.
10
Let sauce cook for 1 minute to thicken.
11
When pasta is ready, drain and combine with Buffalo sauce.
12
Serve with chicken tenders.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Fettucine Pasta, 1 whole Egg, Lightly Beaten, 2 Tablespoons Milk, 1- 1/2 cup Italian Style Bread Crumbs, and more.

Yes, Chicken with Buffalo Alfredo Fettucine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Buffalo Alfredo Fettucine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions