Chicken With Brown Gravy Recipe

Name: Chicken With Brown Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, minced; 1 bell pepper, minced; 3 ribs celery, minced; 2 toes garlic, minced; 1 tsp. parsley; 1 bay leaf; 1 tsp. thyme; 1/2 c. flour; salt and pepper to taste; 1 c. oil (approximately); 1 whole chicken, cut up or desired chicken pieces; water; Kitchen Bouquet

Servings: persons

1 large onion, minced
1 bell pepper, minced
3 ribs celery, minced
2 toes garlic, minced
1 tsp. parsley
1 bay leaf
1 tsp. thyme
1/2 c. flour
salt and pepper to taste
1 c. oil (approximately)
1 whole chicken, cut up or desired chicken pieces
water
Kitchen Bouquet

1
In Dutch oven, heat oil and brown chicken real well.
2
Put vegetables in pot and cook until clear.
3
Put about 1/2 cup flour in and cook until brown.
4
Put enough water in the pot until desired consistency is reached (about 4 cups).
5
Put enough Kitchen Bouquet until rich brown color is achieved.
6
Add bay leaf, thyme and salt and pepper to taste.
7
Put chicken back in pot and cook until tender, about 1 hour.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, minced, 1 bell pepper, minced, 3 ribs celery, minced, 2 toes garlic, minced, and more.

Yes, Chicken With Brown Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Brown Gravy

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