How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Broccoli Bake?

You need 12 ingredients. The key ingredients include: 2 c. cooked, diced chicken, 1/4 c. margarine, 1/4 c. flour, 1 can cream of chicken soup, and more.

Is Chicken With Broccoli Bake suitable as meat & poultry?

Yes, Chicken With Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Broccoli Bake Recipe

Name: Chicken With Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, diced chicken; 1/4 c. margarine; 1/4 c. flour; 1 can cream of chicken soup; 2 Tbsp. crumbled Blue Cheese or Cheddar cheese; 1/2 c. grated Parmesan cheese; 1 pkg. frozen broccoli, chopped, cooked and drained; 1 c. sour cream; 1/4 c. bread crumbs; paprika; salt; pepper

Try this homemade Chicken With Broccoli Bake recipe the whole family will love. Made with chicken, margarine, flour and cream of chicken soup. Easy step…

This Chicken With Broccoli Bake relies on simple, everyday ingredients such as cooked, diced chicken, margarine, flour and cream of chicken soup. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Broccoli Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions