Chicken With Broccoli Bake

Name: Chicken With Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. cooked, diced chicken; 1/4 c. margarine; 1/4 c. flour; 1 can cream of chicken soup; 2 Tbsp. crumbled Blue Cheese or Cheddar cheese; 1/2 c. grated Parmesan cheese; 1 pkg. frozen broccoli, chopped, cooked and drained; 1 c. sour cream; 1/4 c. bread crumbs; paprika; salt; pepper

Eats Now Editorial Team · Meat & Poultry

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Chicken With Broccoli Bake – a delicious recipe with chicken, margarine, flour, cream of chicken soup, Cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked, diced chicken
1/4 c. margarine
1/4 c. flour
1 can cream of chicken soup
2 Tbsp. crumbled Blue Cheese or Cheddar cheese
1/2 c. grated Parmesan cheese
1 pkg. frozen broccoli, chopped, cooked and drained
1 c. sour cream
1/4 c. bread crumbs
paprika
salt
pepper

1
Melt margarine; add flour, soup, cheese and 1/2 of the Parmesan cheese.
2
Then add broccoli and chicken.
3
Heat just until boiling; take off heat and add sour cream.
4
Pour into greased casserole.
5
Top with rest of Parmesan cheese and bread crumbs. Bake at 350u00b0 for 20 minutes.
6
Serve over rice.
7
(Carrots go well with this.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cooked, diced chicken, 1/4 c. margarine, 1/4 c. flour, 1 can cream of chicken soup, and more.

Yes, Chicken With Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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